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Omega 3 contains high-quality omega-3 fatty acids derived from Peruvian anchovy, as well as the antioxidant vitamin E.
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Omega 3 provides a defined composition of 1000 mg fish oil per daily dose, delivering 550 mg omega-3 fatty acids, including 330 mg EPA and 220 mg DHA
Even 1 capsule per day (275 mg EPA + DHA) meets the requirement for the authorized EFSA health claim related to the maintenance of normal heart function
The formula contains vitamin E (10 mg α-TE = 83% NRV), which serves as integrated oxidation protection for the sensitive omega-3 fatty acids and contributes to the protection of cells from oxidative stress
The fish oil is sourced from small marine fish, specifically Peruvian anchovy, characterized by a favorable fatty acid profile and a short food chain
The product features clear and professionally usable labeling with explicitly stated EPA and DHA quantities, making it well suited for use in nutritional medicine counseling, formulation plans, and therapeutic recommendations
According to the formulation, the product is naturally free from gluten and lactose
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EPA and DHA are among the physiologically most important long-chain omega-3 fatty acids (LC-PUFAs). They are structural components of phospholipids in cell membranes—particularly in cardiac muscle, nervous tissue, and the retina—where they influence membrane fluidity, signal transduction, and receptor function.
Because the human body can synthesize EPA and DHA only to a limited extent from the plant-derived precursor α-linolenic acid (ALA), direct intake through diet or supplementation is of central importance. The endogenous conversion rate of ALA to EPA and DHA is also competitively inhibited by a high intake of omega-6 fatty acids in the diet (e.g., from sunflower, corn germ, or soybean oil).
EPA is a key precursor of eicosanoids (e.g., prostaglandins and thromboxanes) as well as specialized pro-resolving mediators (resolvins, protectins, and maresins), which are involved in the resolution of inflammatory processes. DHA plays a crucial role in neurons and photoreceptors and is an essential component of synaptic membranes.
Vitamin E complements the formula as a fat-soluble antioxidant and protects the highly oxidation-sensitive polyunsaturated fatty acids in lipoproteins and cell membranes from lipid peroxidation. This not only stabilizes the fish oil itself but also helps reduce oxidative stress at the cellular level.
The product contains highly concentrated fish oil derived from Peruvian anchovy, providing defined amounts of EPA and DHA as physiologically relevant omega-3 fatty acids with high bioavailability.
EPA (eicosapentaenoic acid) serves as a precursor of eicosanoids and pro-resolving lipid mediators and is involved in the regulation of vascular function, platelet aggregation, and inflammatory processes.
DHA (docosahexaenoic acid) is an essential structural component of neuronal and retinal membranes and plays an important role in synaptic signal transmission and visual processing.
Vitamin E (DL-α-tocopheryl acetate) functions as a fat-soluble antioxidant that protects unsaturated fatty acids in membranes and lipoproteins from oxidative degradation, thereby supporting the stability of the omega-3 matrix.
The formulation is deliberately streamlined and consists of fish oil, gelatin (capsule shell), glycerin (humectant), and vitamin E, without unnecessary additives, colorants, or flavorings.